|
Post by Ally on Apr 12, 2009 8:48:27 GMT
I wish you much chocolate of your choice!
|
|
|
Post by Emily on Apr 12, 2009 10:48:25 GMT
the hot kind pls!
|
|
|
Post by Ally on Apr 12, 2009 10:58:11 GMT
One dairy-free hot chocolate comin' up!
|
|
|
Post by tangent on Apr 12, 2009 13:26:46 GMT
Dairy-free hot cocoa? oO
Isn't that just melted chocolate? (Okay, liquid chocolate poured on specific areas and then nibbled off can be good...)
|
|
|
Post by Ally on Apr 12, 2009 14:09:06 GMT
It's an imaginary kind of hot chocolate that tastes just as good as normal but doesn't have any dairy in.
|
|
|
Post by Animae on Apr 12, 2009 14:42:17 GMT
happy Zombie Jesus day!!!
|
|
|
Post by stokerino on Apr 12, 2009 20:35:25 GMT
I had a Creme Egg. That's all I need.
|
|
|
Post by Ally on Apr 13, 2009 8:36:36 GMT
I had about a ton of Mini Eggs. I finally feel less like exploding.
|
|
|
Post by Emily on Apr 13, 2009 10:22:43 GMT
I make my hot chocolate with goats milk. is yum.
|
|
|
Post by tangent on Apr 13, 2009 11:35:54 GMT
Were you a Styric in a previous life? ^^ (David Eddings reference, sorry)
I tried doing hot cocoa using the stuff that uses milk to make. Then I found out they add the fething emulsifier to that as well that they put in chocolate. The same fething emulsified I believe I'm allergic to... so this reformed chocoloholic feels like his throat is swelling shut when he eats chocolate.
Oh well. At least hot cocoa doesn't have enough of it to affect me until I've had more than a couple of cups... ^^;;
|
|
|
Post by Emily on Apr 13, 2009 19:44:25 GMT
crap, emulsifier allergy? that must be annoying, I'm only allergic to specific proteins found in cow milk... making alternatives fairlystraightforward.
|
|